Panf Sangiovese

2013 Rubicone Sangiovese

Vigneti Panf Sangiovese from the Rubicone region is a captivating expression of this renowned varietal. The wine showcases a medium body, offering a delightful mouthfeel that is both approachable and satisfying. Its acidity is nicely balanced, providing a refreshing lift that enhances the overall drinking experience. The fruit intensity is prominent, revealing vibrant notes of cherry and plum intertwined with subtle hints of dried herbs and spices. Tannins are smooth and well-integrated, contributing to the wine's elegant structure without overpowering its fruit character. Enjoying a delightful dry finish, this 2013 vintage is a splendid example of Sangiovese, inviting you to savor each sip.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:

Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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